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AEGEAN CUISINE

Regional Greek traditional cuisine - Aegean Cuisine, Greek cooking recipes, Cooking in the Aegean, fish and seafood, Aegean cheeses, Aegean goat meat recipes.

Today is the common knowledge that gastronimy is closely associated with the history and culture of each country and its people. Furthermore, it is a material aspect of life interwined with enjoyment and health. Traditional Greek cuisine displays great interest, for it is one of the few in the world characterized by a millennia-long history, impressive lastingness, and a logic that pays heed to tastiness and healthy culinary practice. It is apt, therefore, to become one of the country's most powerful ambassadors abroad especially now that the rest of Europe, and the American continent, are in the process of discovering the advantages of Mediterranean cookery.

Split-pea rissoles (Favokeftedes) Santorini
Split-pea rissoles (Favokeftedes) Santorini, Greek cooking recipes, greekcookingrecipes.com
3 cups split yellow peas, cooked
1-2 green onions, finely chopped
2 tbsp finely chopped, parsley
1 tsp finely chopped, spearmint or dill
1/2 tsp pepper and salt, to taste
olive oil for frying

Mix the split-peas with the onion, herbs, salt and pepper. Form into small balls and press gently to flatten. Deep-fry them in plenty of hot olive oil. Serve hot. (serves 4)

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Tomato-fritters (Domatokeftedes) Santorini
Tomato-fritters (Domatokeftedes) Santorini, Greek cooking recipes, greekcookingrecipes.com
500 g small firm ripe tomatoes
2 medium onions, finely chopped
salt and pepper
6 tbsp finely choped, parsley
2 tbsp oil
150 g flour
olive oil for frying

Wash the tomatoes and grate on an onion-gratter. Combine them with the parsley, basil, olive oil, and flour. Add salt and pepper. The mixture should be thick. If necessary, add more flour. Fry spoonfuls of the mixture in hot olive oil (serves 4)

» Greek cooking recipes » AEGEAN CUISINE



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« AEGEAN CUISINE »
Regional Greek traditional cuisine - Aegean Cuisine, Greek cooking recipes, Cooking in the Aegean, fish and seafood, Aegean cheeses, Aegean goat meat recipes.