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BYZANTINE DINNER

Byzantine traditional cuisine - Byzantine dinner. Diverse tasters, traditional greek ingredients and dishes, greek cooking recipes.

Today is the common knowledge that gastronimy is closely associated with the history and culture of each country and its people. Furthermore, it is a material aspect of life interwined with enjoyment and health. Traditional Greek cuisine displays great interest, for it is one of the few in the world characterized by a millennia-long history, impressive lastingness, and a logic that pays heed to tastiness and healthy culinary practice. It is apt, therefore, to become one of the country's most powerful ambassadors abroad especially now that the rest of Europe, and the American continent, are in the process of discovering the advantages of Mediterranean cookery.

Smelt patty with garlic sauce (Bourouki diplotigano me skordalia)
Smelt patty with garlic sauce (Bourouki diplotigano me skordalia), Greek cooking recipes, greekcookingrecipes.com
1 kg sand smelt, rinsed and drained
300 g green onions, finely chopped
150 g flour
salt and pepper
2/3 cup olive oil

Leave smelt whole and mix the onions. Toss with the flour, salt, and pepper. With your hands, shape the mixture into a large round patty. Heat olive oil in a large non-stick fry pan and fry the patty like an omelet, until browned and crisp on both sides. Serve hot with garlic sauce (serves 6)

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Grilled bonito with unripe grapes and mustard seed (Palamida psiti me agouro stafili and sinapi)
Grilled bonito with unripe grapes and mustard seed (Palamida psiti me agouro stafili and sinapi), Greek cooking recipes, greekcookingrecipes.com
1 1/2 kg bonito, gutted (or tunny or swordfish steaks)
1 kg unripe green grapes
1 tsp mustard seed
1 tsp powdered mustard
1/2 cup olive oil
4 tbsp finely chopped parsley
salt and pepper
12 whole grapes for garnish

Broil the bonito over charcoal and remove the bones, reserving the fillets. Press the juice out of the grapes, strain and then blend in a food processor with the olive oil, mustard powder, salt and pepper. Stir in the mustard seed. Pour the sauce over the fish, garnish with whole unripe grapes and parsley before serving. (serves 4)

» Greek cooking recipes » BYZANTINE DINNER



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« BYZANTINE DINNER »
Byzantine traditional cuisine - Byzantine dinner. Diverse tasters, traditional greek ingredients and dishes, greek cooking recipes.