Wild greens (Horteri)
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2-3 kg assorted wild greens: hartwort, amaranth, radicchio, sowthistle, nettle, endive, mustard
250 g dry onions, finely chopped
300 g green onions, finely chopped
1/2 cup olive oil
1 bunch fresh dilllweed, chopped
1 bunch fresh fennelweed, chopped
salt and pepper
Trim, chop and rinse greens. Steam them in a large pot and drain. In another pan, saute the onions and add to the pot with the greens. Simmer over low heat with a little water. Just before serving, stir in the chopped herbs, season with salt and pepper, to taste. Serve with vinegar on the side, if desired. Refrigerate unused greens.
» Greek cooking recipes » BYZANTINE DINNER
Flower water wine with honey (Anthokrasso me meli)
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1 lt good quality white wine
100 g honey
orange flower water or rose water
Mix all the ingredients together and serve chilled. (serves 6)
» Greek cooking recipes » BYZANTINE DINNER