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BYZANTINE DINNER

Byzantine traditional cuisine - Byzantine dinner. Diverse tasters, traditional greek ingredients and dishes, greek cooking recipes.

Today is the common knowledge that gastronimy is closely associated with the history and culture of each country and its people. Furthermore, it is a material aspect of life interwined with enjoyment and health. Traditional Greek cuisine displays great interest, for it is one of the few in the world characterized by a millennia-long history, impressive lastingness, and a logic that pays heed to tastiness and healthy culinary practice. It is apt, therefore, to become one of the country's most powerful ambassadors abroad especially now that the rest of Europe, and the American continent, are in the process of discovering the advantages of Mediterranean cookery.

Wild greens (Horteri)
Wild greens (Horteri), Greek cooking recipes, greekcookingrecipes.com
2-3 kg assorted wild greens: hartwort, amaranth, radicchio, sowthistle, nettle, endive, mustard
250 g dry onions, finely chopped
300 g green onions, finely chopped
1/2 cup olive oil
1 bunch fresh dilllweed, chopped
1 bunch fresh fennelweed, chopped
salt and pepper

Trim, chop and rinse greens. Steam them in a large pot and drain. In another pan, saute the onions and add to the pot with the greens. Simmer over low heat with a little water. Just before serving, stir in the chopped herbs, season with salt and pepper, to taste. Serve with vinegar on the side, if desired. Refrigerate unused greens.

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Flower water wine with honey (Anthokrasso me meli)
Flower water wine with honey (Anthokrasso me meli), Greek cooking recipes, greekcookingrecipes.com
1 lt good quality white wine
100 g honey
orange flower water or rose water
Mix all the ingredients together and serve chilled. (serves 6)

» Greek cooking recipes » BYZANTINE DINNER



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« BYZANTINE DINNER »
Byzantine traditional cuisine - Byzantine dinner. Diverse tasters, traditional greek ingredients and dishes, greek cooking recipes.