1 - Deep fat frying: The reality

Deep fat frying is a culinary delight often debased by the many examples of appalling deep fry cooking that bring it into disrepute. This article aims to clarify matters for those cooks, understandably concerned, who want to get things right and enjoy the results of their deep fry cooking. You ll have heard that deep fat frying is a dry heat cooking method, this is because no water is involved. Deep fat frying is worth learning to do well.

Best survival guide by a Thai soprano-wife-mother.

Chef-Me-NOT! ! ! Cooking on Instinct Best survival guide by a Thai soprano-wife-mother. See how she survives day-to-day cooking while applying her Thainess Through tips and techniques and fun Thai facts! It s about time I talk about my cooking after a deliberate effort of putting it off for so long. So what is my fear exactly? My fear is that I won t be able to present and deliver my cooking in the way that everybody is used to, and, therefore, expect.

Origin of Gumbo

The origin of gumbo, a soup-like dish featuring some type of meat or seafood and usually served on top of rice, is often attributed to the French, however the name itself was an African translation for the word okra, which was a mainstay of the slaves brought over in the 17th and 18th century. This is much closer to the legitimacy concerning the origin of Gumbo and many of the gumbo recipes still continue to take advantage of okra as an other thickener, as well as file powder which was introduced by the American Choctaw Indians, together with the roux.

Mrs Crimbles Recipes 1

Mrs Crimbles Boiled Eggs And Soldiers Boiled eggs are great served with the yolk a little runny so the toasted bread soldiers made with Mrs Crimble s gluten free bread can be dipped into the egg and then pulled out dripping with the delicious runny yolk. However take care that the egg white is not undercooked Mrs Crimble s guide for boiling an egg... Producing a perfectly boiled egg is mainly down to the timings used.

Kitchen tips and cooking tips

You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available. To keep them fresh for longer time, wrap them in a muslin cloth and keep in a fridge. Put some boric powder in kitchen in corners and other places. Cockroaches will leave your house. Immerse coconut in water for an hour to remove its hust. To chop dry fruits, place them in fridge for half an hour before cutting.

25 Kitchen tips

For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor. Fresh coffee beans can also absorb nasty odors from your hands. If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt. Don t store your bananas in a bunch or in a fruit bowl with other fruits. Separate your bananas and place each in a different location.

Swiss Maid Fudge - The World s Best Handmade Fudge And More Online

Swiss Maid Fudge has provided the nation with the world s best homemade fudge and hand-made candies and now, with the expansion of its online services, the delicious products that come from the business fantastic recipes are more widely available than ever before. Since it first opened in 1962, Swiss Maid Fudge has committed itself toward the business of supplying customers with its original recipe for the world s best homemade fudge. Over the following decades, Swiss Maid Fudge expanded its line-up of products to offer an even wider range of delicious, high quality items, all made with the finest and freshest natural ingredients.

My Favorite Appliances

We are at a time when it takes two incomes to run a household. In order to do that, we must balance our time between family and work. Time is so limited that cooking becomes more of a chore and is put on the back burner. I find that having certain appliances handy helps take some the preparation time out of cooking. Less preparation means I have more time to spend doing the things I enjoy.

Tips for Healthy Cooking

Overheard in a crowded restaurant: Now, said the mother, you just eat your broccoli. It will put color on your cheeks. The boy replied, But Mum! Who wants green cheeks? People may laugh at the joke but it does drive a point about how the way a certain food looks matters most on its being appetizing. Whenever friends gather for a good night out, they are willing to shell out some extra cash from their payday advance, just to spend on a fancy restaurant or club, with drinks costing 40 or more.

Healthy Thanksgiving Side Dish Red Potato, Zucchini And Mushroom Recipe Great For Anytime

Thanksgiving is a day for sharing and being thankful for what you have and what better way to be grateful than by sitting a table full of good food. My red potato, zucchini and mushroom recipe is my favorite. I have not been making it that long, it was something I just threw together. I love this recipe not because it s delicious but because it s nutritious and fulfilling. You can eat it by itself or with your favorite meat.

Greek Cooking Recipes: http://www.greekcookingrecipes.com/