On the Appreciation of Wine

Wine, like coffee, is a beverage that somehow inspires romantic tinge. Not romantic in the relational sense, but in that intimate, humane way that brings about affection in the queerest of inanimate objects. Down throughout the ages, wine has inspired all sorts of feelings, touching both culture and lifestyle. At least among those who know how to appreciate it, wine, my dear, is no ordinary drink; Least of all should it be approached ordinarily. The origin of wine, unlike the origin of coffee, is still in dispute.

Are You Concerned About Your Health...White Tea Is Chock Full Of Healthy Benefits

Did You Know that according to Chinese legend white tea was born by accident. Around five thousand years ago, Shen Nung the emperor and royal party were passing through the countryside where they decided to stop for some water. Shen Nung didn t like the taste of the water and demanded it be boiled to try and get rid of the taste. The royal cook boiled the water and set it aside in a cup to cool where a tea leaf landed in the cup.

Is Smoking Meat A Dying Art?

Once the man discovered that meat hung over a smoldering fire had a superior taste and flavor, smoking meat became a part of our heritage. Meat tasted better with salt and adding salt and spices became common. Then man discovered that certain salts would change meat s color to pink and although he could not care less about it, there was an extra bonus. When meat was pink it also tasted much better and lasted longer.

How to Host a Gourmet Dinner

A French philosopher once said that eating alone was sadder than destitution. Certainly, no one likes to eat alone. Now that you have perfected that filet mignon, or vichyssoise soup, or whatever your signature dish is, you will want to show off to your friends! But hosting a gourmet dinner is much more than good food. In order to truly impress your friends and acquaintances you must use as much skill and attention to details in entertaining as in the preparation of the food.

Why Did We Smoke Meats With Cold Smoke?

The main reason meats spoil is the moisture inside which becomes a playground for food spoiling bacteria. With enough moisture eliminated a point is reached when meats will last almost indefinitely in a cool and dry place and this is how we had solved a lack of refrigeration for thousand years. It was relatively easy to dry out meats in countries with steady prevailing winds and moderate temperatures such as Spain and Italy. Those countries have been producing wonderful hams and sausages until today by air-drying meats for months at the time.

I Love German Wine and Food - A Mittlerhein Reisling

If you feel like some fine German wine and food, why don t you consider the Mittelrhein region of southwestern Germany? You may even find a bargain, and I hope that you ll have fun on this fact-filled wine education tour in which we review a local Riesling Kabinett. The Mittelrhein is castle country. It starts just south of the former West German capital of Bonn and follows the Rhein River for about 60 miles 100 kilometers.

How to Make Great Espresso on your Bean to Cup Machine

Nowadays you don t have to be an espresso expert nor have received training on a traditional espresso machine to make great tasting coffee. With the invention of the so called bean to cup espresso machine it is now much easier to produce all your favourite coffee variations at the touch of a button. Most bean to cup machines have in-built milk frothers too, enabling cappuccino, latte and other milky products to be made with ease.

Why Did We Make Better Sausages Before?

Well, there are three answers to this question and the one can be found already in the first step of sausage making - the meat selection process. Good meat cuts make good meat products, everybody knows that. 1. Meat quality. The flavor of the meat, especially the pig, depends on its diet. If the animal eats a lot of barley its meat is firm and fat. If the same pig will be fed with corn, its meat will be softer and fatter.

Why Smoked Meats Are More Popular in Europe

In Europe smoking meats was practiced long before the discovery of America and it was a survival skill. At some point in the past we had discovered that when meat was left hanging over smoldering fire it tasted better and the process had been repeated ever since. We also knew that when salt was added to meat it improved its taste and keeping qualities. Those original salts came in huge slabs from different salt mines and the quality varied as different salts contained different impurities chemicals inside.

I Love German Wine and Food - A Pfalz Pinot Noir

If you are hankering for fine German wine and food, you should consider the Pfalz region of southwestern Germany. You may find a bargain, and I really hope that you ll have fun on this fact-filled wine education tour in which we review a local Pinot Noir. The Pfalz is a narrow region about 80 kilometers long, close to the river Rhine. The Church owned the best vineyards until Napoleon redistributed them. There are about 25, 000 vineyards whose average size is less than a hectare about 2.5

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