Basmati Rice

"Producing the top grade basmati rice is among great customs, it is hygienically processed from selected high quality pure basmati paddy cultivated in the fertile land of Punjab on the foothills of Himalayas and watered by the snow-fed rivers of these mysterious mountains.
Basmati Rice often called the 'King of Rice', grown in India and Pakistan, is notable for being extra long grained having delicate texture, unique flavor and uniquely aromatic. In Sanskrit the word 'basmati' means ""the fragrant one"", but it can also known as ""the soft rice."" India and Pakistan are the largest cultivators and exporters of basmati rice, producing the best quality rice through paddy fields of Punjab region.
Grains of basmati rice are bit longer than other types of rice. Cooked Basmati rice is typically non-sticky as compared to long-grain rice. Basmati rice has an exotic aroma and can be uniquely identified by its fragrance.
Many cooks wash Basmati Rice before cooking due to high quantity of starch clinging to the rice grains.
Before cooking soaking Basmati Rice for half an hour to two hours makes the grains less likely to break in cooking. Basmati rice exists in two varieties - white and brown. The get top quality basmati rice it should be aged for several years before it is milled and sold.
Alfarid Corporation since 1972 has carried on its vision to be acknowledged and trusted leader in the agricultural-export industry of Pakistan particularly basmati rice. Superior quality, competitive pricing and best-in-class customer service is the key to their success. Their exports of Pakistani super kernel basmati, extra long grain basmati 1121, and parboiled long grain IRRI-9/IRRI-6 rice can be found in major markets around the globe. "