Traditional Greek Cooking Recipes: Greek Gastronomy Greek Recipes Traditional Greek Cooking Recipes Home

Welcome to Greek Cooking Recipes

This is a cooking website that you can use to find Traditional Greek Recipes, info about Creative Greek Cuisine, Greek Gastronomy

discover these Greek Cooking Recipes »

MACEDONIAN CUISINE

Regional Greek traditional cuisine - Macedonian Cuisine, Greek cooking recipes, a nuptial dinner, ancient and modern Macedonian dishes.

Today is the common knowledge that gastronimy is closely associated with the history and culture of each country and its people. Furthermore, it is a material aspect of life interwined with enjoyment and health. Traditional Greek cuisine displays great interest, for it is one of the few in the world characterized by a millennia-long history, impressive lastingness, and a logic that pays heed to tastiness and healthy culinary practice. It is apt, therefore, to become one of the country's most powerful ambassadors abroad especially now that the rest of Europe, and the American continent, are in the process of discovering the advantages of Mediterranean cookery.

Cuttlefish in wine (Soupies krasates)
Cuttlefish in wine (Soupies krasates), Greek cooking recipes, greekcookingrecipes.com
1 1/2 kg cuttlefish, without backbone
2 cups green onions, finely chopped
1 cup tomato juice (or 2 beetroots, grated)
1 cup dry white wine
1/2 cup finely chopped dillweed
2 small hot peppers, chopped
salt and pepper

Rub skin off the cuttlefish, rinse, and cut into small pieces. Saute the onions and peppers in olive oil. Douse with the wine. Stir in the tomato juice (or beetroots), salt, and pepper. Simmer until the cuttlefish are tender and the sauce has cooked down nearly to the oil (about 1 hour or more). Taste and correct seasonings. Stir in the chopped dill and serve at once. (serves 6)

» Greek cooking recipes » MACEDONIAN CUISINE

Molded cheese appetizer with two sauces
Molded cheese appetizer with two sauces, Greek cooking recipes, greekcookingrecipes.com
150g feta
150g cream cheese
300d Macedonian tyrocafteri (above)
green olives, pitted and chopped
1 envelope powdered gelatin dissolved in
4 tbsp hot milk or water
2 long sweet red peppers, roasted (or 2-3 pieces canned Florina pimentos)

Soak the gelatin in a small amount of hot water (or milk) until dissolved. Blend the feta and cream cheese in a food processor with the olives. Add the dissolved gelatin to the cheese mixture and blend well. Pour into 6 small molds and refrigerate for 2-3 hours. Meanwhile, prepare a sauce by thinning the Macedonian tyrokafteri with milk. Make a second sauce with mashed sweet red pepper or pimento and blending it with olive oil in the blender or food processor. Unmold the cheese jellies and serve with either or both sauces. (serves 6)

» Greek cooking recipes » MACEDONIAN CUISINE



1 2 3 
« MACEDONIAN CUISINE »
Regional Greek traditional cuisine - Macedonian Cuisine, Greek cooking recipes, a nuptial dinner, ancient and modern Macedonian dishes.