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Greek Gastronomy


Today is the common knowledge that gastronimy is closely associated with the history and culture of each country and its people. Furthermore, it is a material aspect of life interwined with enjoyment and health. Traditional Greek cuisine displays great interest, for it is one of the few in the world characterized by a millennia-long history, impressive lastingness, and a logic that pays heed to tastiness and healthy culinary practice. It is apt, therefore, to become one of the country's most powerful ambassadors abroad especially now that the rest of Europe, and the American continent, are in the process of discovering the advantages of Mediterranean cookery.

Sorrel fritters (Lapatha tiganita me paspali)
Sorrel fritters (Lapatha tiganita me paspali), Greek cooking recipes, greekcookingrecipes.com
1 kg sorrel, finely chopped
1 cup (or more) all purpose flour
1/2 teaspoon ground aniseed
2/3 cup olive oil
1 egg
20 g cornstarch
1/2 tsp baking powder
salt and pepper

Blanch the sorrel in a small amount of water for 2-3 minutes and drain, squeezing our excess water with your hands. Combine the flour, cornstarch, baking powder, salt, and pepper with a small amount of water to make a thick batter. Add the blanched sorrel, egg, onions and aniseed and mix well. Drop spoonfuls of the mixture into hot olive oil and fry on both sides until golden brown. Drain on paper towels and serve hot. (serves 6)

» Greek cooking recipes » BYZANTINE DINNER

Chickpeas with rosemary (Revithia me dentrolivano)
Chickpeas with rosemary (Revithia me dentrolivano), Greek cooking recipes, greekcookingrecipes.com
500g chickpeas
200g onions, finely chopped
1/2 cup olive oil
2 springs of fresh rosemary
salt and pepper

Soak the cickpeas overnight in salted water. The next day, drain and cook in fresh water to cover (about 1-2 hours). About 20 minutes before they are done, saute the onions in the olive oil and stir into the cooking chickpeas. Season with salt, pepper ans the rosemary and serve. (serves 4)

» Greek cooking recipes » BYZANTINE DINNER



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