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Greek Gastronomy


Today is the common knowledge that gastronimy is closely associated with the history and culture of each country and its people. Furthermore, it is a material aspect of life interwined with enjoyment and health. Traditional Greek cuisine displays great interest, for it is one of the few in the world characterized by a millennia-long history, impressive lastingness, and a logic that pays heed to tastiness and healthy culinary practice. It is apt, therefore, to become one of the country's most powerful ambassadors abroad especially now that the rest of Europe, and the American continent, are in the process of discovering the advantages of Mediterranean cookery.

Vinegar chicken with lentis & cumin (Kotopoulo xidato me fakes k' kiminio)
Vinegar chicken with lentis & cumin (Kotopoulo xidato me fakes k' kiminio), Greek cooking recipes, greekcookingrecipes.com
1200g chicken, quartered
1 whole lamb caul, cut into 4ths
2/3 cup olive oil
1/2 cup dry white wine
4 tbsp flour dissolved in
1/2 cup white vinegar
1 tbsp cumin seeds, ground
salt and pepper
200 g onions, finely chopped
500g cooked lentils

Sprinkle chicken pieces with salt and pepper and wrap each in a piece of caul. Combine oil and wine, pour over the chicken and bake in a 200*C oven for about 1 hour or until browned. Pour off the liquid from the pan, stir in the vinegar/flour mixture, cumin, salt, and pepper and pour over the chicken. In another pan, saute the onions with the lentils and douse with a small amount of vinegar. Arrange chicken on plate with lentils on the side and spoon gravy on top (serves 4).

» Greek cooking recipes » BYZANTINE DINNER

Cabbage salad from Thrace (Thrakiotiki Lachano Salata)
Cabbage salad from Thrace (Thrakiotiki Lachano Salata), Greek cooking recipes, greekcookingrecipes.com
3 cups cabbage, finely chopped
1/2 cup finely chopped green (bell) pepper
1/2 cup finely chopped sweet red pepper (Florina pepper)
1/2 cup finely chopped celery
1 cup grated carrot
1/4 cup olive oil
2 tbsp vinegar
salt
a pinch of sugar

Mix the first 5 ingridients together. Beat the olive oil with the vinegar, sugar and salt, and pour over the salad.

» Greek cooking recipes » THRACIAN CUISINE



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