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Greek Gastronomy


Today is the common knowledge that gastronimy is closely associated with the history and culture of each country and its people. Furthermore, it is a material aspect of life interwined with enjoyment and health. Traditional Greek cuisine displays great interest, for it is one of the few in the world characterized by a millennia-long history, impressive lastingness, and a logic that pays heed to tastiness and healthy culinary practice. It is apt, therefore, to become one of the country's most powerful ambassadors abroad especially now that the rest of Europe, and the American continent, are in the process of discovering the advantages of Mediterranean cookery.

Garlic sauce (Saltsa apo skordo)
Garlic sauce (Saltsa apo skordo), Greek cooking recipes, greekcookingrecipes.com
150 g day-old bread, soaked in wine and squeezed
1 tbsp. vinegar
1 small head of garlic, peeled and mashed
100 g walnuts, chopped
2/3 cup olive oil
salt and pepper

Blend all the ingredients in a food processor, adding the olive oil, little by little, at the end to make a thick sauce. Serve with fried fish. (serves 4)

» Greek cooking recipes » BYZANTINE DINNER

Smelt patty with garlic sauce (Bourouki diplotigano me skordalia)
Smelt patty with garlic sauce (Bourouki diplotigano me skordalia), Greek cooking recipes, greekcookingrecipes.com
1 kg sand smelt, rinsed and drained
300 g green onions, finely chopped
150 g flour
salt and pepper
2/3 cup olive oil

Leave smelt whole and mix the onions. Toss with the flour, salt, and pepper. With your hands, shape the mixture into a large round patty. Heat olive oil in a large non-stick fry pan and fry the patty like an omelet, until browned and crisp on both sides. Serve hot with garlic sauce (serves 6)

» Greek cooking recipes » BYZANTINE DINNER



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