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PONTIC CUISINE

Regional Greek traditional cuisine - Pontic Cuisine, Greek cooking recipes, Pontic gastronomy, cereals, greens and vegetables, dairy products, sugar-free sweets.

Today is the common knowledge that gastronimy is closely associated with the history and culture of each country and its people. Furthermore, it is a material aspect of life interwined with enjoyment and health. Traditional Greek cuisine displays great interest, for it is one of the few in the world characterized by a millennia-long history, impressive lastingness, and a logic that pays heed to tastiness and healthy culinary practice. It is apt, therefore, to become one of the country's most powerful ambassadors abroad especially now that the rest of Europe, and the American continent, are in the process of discovering the advantages of Mediterranean cookery.

Cheese pie (Boureki) (Pereki me tiri)
Cheese pie (Boureki) (Pereki me tiri), Greek cooking recipes, greekcookingrecipes.com
Perek or Pereki, or "bourek", is a type of pita filled with cheese, minced meat or some other filling. The difference between a pereki and a pita is that the filo sheets for the pereki are pre-baked. The Pontic women make the pereki in a double frying pan, like that for making crepes. The filo sheets are placed one on each side, and then you turn the lower frying pan upside down to bake a new sheet, meaning you make the pie starting from the centre and moving outwards. If you do not have a double frying pan, you can use a baking pan, although the resut of course will be slightly different. The pereki should to be soft and flexible, containing 8-10 sheets. You can buy frozen commercial sheets or make them yourself and dry them in the oven.

10 filo sheets
Cow's butter, melted
Feta cheese, crumbled

Fill a baking pan with some warm water and soak the sheets in the water briefly to soften. Brush each sheet with a generous quantity of butter and sprinkle with feta cheese. Every time you add a new sheet, allow it to bake for a while. To do so, the sheet has to touch the heated part of the frying pan. Add the feta cheese on top, then add a new sheet, brush the sheet with butter and transfer it to the second frying pan, so that it is turned upside down. Bake it briefly and repeat. serve the pereki warm or cold, accompanied with yogurt or pickled green tomatoes.

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Baked Apples with Sugar (Fourfoulakia)
Baked Apples with Sugar (Fourfoulakia), Greek cooking recipes, greekcookingrecipes.com
Select small apples, remove the stem and the pips with a small corer and fill each with 1/2 sugar. Bake in the oven until tender.

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Regional Greek traditional cuisine - Pontic Cuisine, Greek cooking recipes, Pontic gastronomy, cereals, greens and vegetables, dairy products, sugar-free sweets.